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Potato Gratin with Duxelles
Photo: David Prince

Potato Gratin with Duxelles

Duxelles is a flavor base primarily consisting of mushrooms, onion, and leeks. It is used in meat and fish stuffings, soups, stews, and pastas. Here, it gives earthy, aromatic notes to the potato casserole. 

View Recipe: Potato Gratin with Duxelles


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