Our Favorite Upside-Down Cakes
First up, a pretty Apple Upside-Down Cake. Mild Rome apples are great for baking this scrumptious upside-down cake, however, you can also use Pink Lady, Honeycrisp, or Jonagold apples. Dollop the cake with a bit of whipped cream, if desired.
Pear Tarte Tatin
Double-Cherry Upside-Down Cake
Kumquat-Cranberry Cornmeal Loaf
Cranberry Upside-Down Cake
Upside-Down Fudge-Almond Tart
Decadent, rich, and intensely chocolaty, this recipe garnered our highest rating for flavor. It's a bit of a splurge, an indulgent way to cap off a meal. Leftovers keep well in the fridge for up to five days.
Caramel Apple Upside-Down Cake
Cranberry Upside-Down Coffee Cake
Serve this buttery cake for a make-ahead brunch dish or at the end of a casual meal.
Nectarine Tarte Tatin
Peach Upside-Down Cake
Apple Upside-Down Cake
Pear Upside-Down Spice Cake
Plum Upside-Down Cake
Cherry-Almond Upside-Down Cake
Upside-Down Cranberry-Ginger Cake
Apricot-Cherry Upside-Down Mini Cakes
Pineapple-Coconut-Banana Upside-Down Cake
Tomato-Spice Upside-Down Cake
Quince Upside-Down Tart
Pineapple Upside-Down Cake
Maple-Pear Upside-Down Cake
Mango Upside-Down Cake
Pear-Walnut Upside-Down Cake
Crunchy and sweet, what's not to love? You can serve this at room temperature, but we think it's divine served warm with a scoop of vanilla yogurt.