The secret to making these delectable treats is placing the fruit of your choosing in the bottom of the pan and then pouring the cake batter. These crave-worthy cakes deliver big flavor with every bite. After baking, the cake is inverted to ensure that your very first bite is fruity and delicious. But, if you really want to know our opinion—we have to admit, every bite of these cakes is just as delicious.

Cooking Light
February 04, 2013