Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa
Burgers on the grill are anything but ordinary when they're made with jerk-seasoned ground turkey. Ketchup and mustard step
aside for a cool, fruity salsa that offsets the spice of the burgers. Be sure to coat the burgers and the grill rack with
cooking spray to prevent sticking. Prepare the salsa up to a day in advance.
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