If you've written off turkey burgers after biting into a hockey puck-like patty (learn how to avoid that Cooking Mistake here
) we're daring you to give them another try with one of these mouthwatering recipes. But, if you're already a fan, try one of these kicked-up versions the next time you fire up the grill. We promise, you'll be thanking us with every bite.
We'll start you off with Turkey Burgers with Roasted Eggplant.
Leftover eggplant puree from this recipe is perfect as a dip for toasted pita wedges. Marmite is a concentrated yeast paste that helps give this burger meaty flavor—find it in supermarket baking aisles and health-food stores. Use sesame-poppy seed buns.
View Recipe: Turkey Burgers with Roasted Eggplant