Menu (serves 6)
Herbed tomato-mozzarella salad
Combine 3 cups halved grape tomatoes and 1 cup cubed fresh mozzarella cheese in a large bowl. Combine 2 tablespoons white
balsamic vinegar, 1 teaspoon bottled minced garlic, 1 teaspoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon dried basil, and
1/4 teaspoon dried oregano in a small bowl; stir well with a whisk. Pour dressing over salad; toss well. Serve chilled or
at room temperature.
Peach sorbet
Total time: 32 minutes
Game Plan
1. Prepare pizza ingredients
2. While pizza bakes, prepare salad
Quick Tip: Rubbing the pizza crust with a halved garlic clove imparts lots of flavor with little effort and no chopping.
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