Rachel Johnson

The Hawaiian dish of poke is a classic no-cook recipe. Ahi tuna is tossed with fresh citrus for a tangy lettuce cup filling that will make you dream of tropical getaways. Avocado adds a creamy texture while toasted sesame seeds contribute a toasty flavor. 

Rachel Johnson
August 02, 2016

Serves: 2

Ingredients:

  • 1 teaspoon canola mayonnaise
  • 1 teaspoon low-sodium soy sauce
  • 2 teaspoons lime juice
  • 8 ounces sashimi grade ahi tuna, cubed
  • 2 tablespoons sliced green onions
  • ¼ cup finely diced pineapple
  • ¼ cup diced cucumber
  • ¼ cup diced avocado
  • 1 teaspoon diced jalapeno
  • 6 whole butter lettuce leaves
  • ¼ teaspoon sesame seeds

Directions:

Mix mayo, soy sauce, and 1 teaspoon lime juice in a bowl. Toss with tuna and green onions. Let sit in the fridge for 10 minutes.

  • Toss pineapple, cucumber, and avocado with remaining lime juice.

  • Evenly portion pineapple mixture and tuna in butter leaves. Sprinkle with sesame seeds.

     

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