Cool ideas for using the bits and pieces you don’t know what to do with.
1. Broccoli Stalks
When it comes to reducing food waste, every bit counts. Here, we’ll show you how to eke out everything you can from some of the most wasted ingredients. Not only will this go toward helping the environment, but it will also save you money.
First up: Go for whole broccoli heads (less expense, more delicious) over prepackaged florets. Shred or shave the stalks for slaws, salads, and stir-fries.