3-Ingredient Berry Swirl Pop
- 6 ounces blackberries
- 6 ounces strawberries
- 1 cup vanilla low-fat yogurt
1. Alternate layers of blackberry purée, strawberry purée, and yogurt until molds are filled.
2. Swirl with a long skew and freeze until firm (for at least 4 hours.) Enjoy!
Serves 7 (serving size 1 [2-ounce] pop)