Swiss Chard Recipes
Mixed with unique ingredients and rich sauces, enjoy some of our favorite Swiss chard recipes.
Known for being one of the most nutritious vegetables in the world, Swiss chard has numerous health benefits. Positively impacting blood sugar, working as an antioxidant, and supporting bone health, what’s not to love about this delicious green?
First up, we have Lemon-Garlic Swiss Chard. This zesty side dish pairs nicely with steak or seared scallops and is ready in just minutes.
Perfect for a brunch dish or breakfast for dinner dish, this hash is full of healthy ingredients and is a great way to incorporate more greens into your diet.
A tartine is an open-faced sandwich. This recipe demands a hearty bread (one topped with seeds and intact grains adds a nutrition bonus); it's the best match for the herbed cheese topping.
Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp leaves are sliced and used as a salad green. To add interest, use a variety of seasonal wild mushrooms, such as oyster, lobster, or chanterelle.
Habanero peppers are fiery hot, so handle them carefully with this soup. In this dish, you simply pierce the chile with a fork and float it in the broth as the soup cooks. Remove it with a slotted spoon before serving.
The pancetta (Italian unsmoked bacon) renders a small amount of fat, which is then used to sauté the chard. Serve this robust side with steaks, roast chicken, or roast pork.
Nutty whole-wheat pastry flour keeps these crepes light as air. Get ahead by making crepes, stacking them between paper towels, and storing them in the fridge for a couple of days or in the freezer for a few weeks.