Mixed with unique ingredients and rich sauces, enjoy some of our favorite Swiss chard recipes.
Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp leaves are sliced and used as a salad green. To add interest, use a variety of seasonal wild mushrooms, such as oyster, lobster, or chanterelle.