Nutty whole-wheat pastry flour keeps these crepes light as air. Get ahead by making crepes, stacking them between paper towels, and storing them in the fridge for a couple of days or in the freezer for a few weeks.
View Recipe: Chard, Caramelized Onion, and Gruyere Crepes
Mixed with unique ingredients and rich sauces, enjoy some of our favorite Swiss chard recipes.
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