Mixed with unique ingredients and rich sauces, enjoy some of our favorite Swiss chard recipes.
The pancetta (Italian unsmoked bacon) renders a small amount of fat, which is then used to sauté the chard. Serve this robust
side with steaks, roast chicken, or roast pork.View Recipe: Sautéed Chard with Pancetta
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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