Sweet potatoes are the new cranberry—they’re everywhere! Unlike cranberries, however, sweet potatoes haven’t found their way into our apple juice yet (phew!), and they can stand alone as the star of many dishes and courses. You’ve already had sweet potatoes baked, mashed, fried, and in casseroles—now take them to the next level with one of our creative, and sometimes, surprising recipes. Tater tots? Yep. Biscuits? We’ve got them. Tamales and flan? You know it!

Cooking Light
September 08, 2016