Sweet potatoes are the new cranberry—they’re everywhere! Unlike cranberries, however, sweet potatoes haven’t found their way into our apple juice yet (phew!), and they can stand alone as the star of many dishes and courses. You’ve already had sweet potatoes baked, mashed, fried, and in casseroles—now take them to the next level with one of our creative, and sometimes, surprising recipes. Tater tots? Yep. Biscuits? We’ve got them. Tamales and flan? You know it!
Sweet Potato Noodles with Shrimp and Thai-Style Almond Sauce
Smarter carbs are easy with the handy spiralizer—it works like a pencil sharpener to create long strands of veggies. Find the tool at kitchen stores and amazon.com. Spiralized veggies are showing up everywhere—in salads, in place of pasta, and even in desserts. These sweet potato "zoodles" transform a traditional pad thai recipe into a fun twist on a weeknight favorite. The best news? This recipe comes together in 20 minutes, making it a go-to for any busy weeknight. Break out your spiralizer, get the family involved, and get cooking on your new favorite recipe featuring the best of fall flavor.