For delicious, make-ahead, summertime meals, nothing beats a slow cooker. It's the only tool you'll need to transform simple ingredients and lean cuts of meat into filling, flavorful dishes.
Photo: Oxmoor House
This rustic dish takes its cue from the typical fare served in Provence, a region in the southeastern part of France that is known for dishes highlighting fresh, local ingredients such as garlic, tomatoes, olive oil, olives, and sweet bell peppers. Be sure to use bone-in chicken breasts for this recipe, or substitute bone-in chicken thighs.