For delicious, make-ahead, summertime meals, nothing beats a slow cooker. It's the only tool you'll need to transform simple ingredients and lean cuts of meat into filling, flavorful dishes.
Photo: Oxmoor House
Before there were nachos, there were chilaquiles. Tomatoes and spices simmer with any kind of meat to make the ideal topping for tortilla chips. Here, chipotle, chicken, and cilantro meld in this filling Mexican favorite.