Heating the chicken drummettes in the oven helps to brown them. You can also brown them, in batches, in a skillet on the cooktop.
View Recipe: Buffalo-Style Drummettes with Blue Cheese Dip
For delicious, make-ahead, summertime meals, nothing beats a slow cooker. It's the only tool you'll need to transform simple ingredients and lean cuts of meat into filling, flavorful dishes.
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