Provençale Chicken Supper
This rustic dish takes its cue from the typical fare served in Provence, a region in the southeastern part of France that
is known for dishes highlighting fresh, local ingredients such as garlic, tomatoes, olive oil, olives, and sweet bell peppers.
Be sure to use bone-in chicken breasts for this recipe, or substitute bone-in chicken thighs.
View Recipe: Provençale Chicken Supper