Santa Fe Black Beans
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
View Recipe: Santa Fe Black Beans
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For delicious, make-ahead, summertime meals, nothing beats a slow cooker. It's the only tool you'll need to transform simple ingredients and lean cuts of meat into filling, flavorful dishes.
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
View Recipe: Santa Fe Black Beans
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