Transform humble veggies into majestic vessels for holding flavorful fillings.
Stuffed Vegetable Recipes
Here’s a brilliant way to easily incorporate veggies into even the pickiest eater’s diet. Zucchini, winter squash, bell peppers, eggplants, mushrooms, and more are fair game for stuffed ingredients such as roasted chicken and quinoa, a blanket of melted cheese, and crisp breadcrumbs sprinkled over top. Read on for our stuffed vegetable recipe collection full of speedy cooking shortcuts, prep tips, and simple substitutions.
First up: We broil the bell peppers for a sweet char, then fill them with Israeli couscous, shredded rotisserie chicken, fresh herbs, lemon, spices, and goat cheese. While this recipe calls for eight peppers, you’ll actually only need four. So, slice the remaining broiled peppers and use in pastas or salads throughout the week.