Let your oven do half the work while you focus on more important things... like cocktails.
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola
For maximum flavor and efficient use of your time, these dishes enjoy a quick start on the stovetop. Then it's into the oven to cook while you finish up your sides and prep the plates.
First up is our Pork Chops with Balsamic Roasted Vegetables and Gorgonzola. Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time.