Steak Lover's Recipes
This carnivorous collection of recipes is sure to please even the most discerning steak lover.
Based on the classic bistecca Fiorentina—grilled porterhouse—Tuscan-Style New York Strip with Arugula Artichoke Salad uses sirloin strip steaks, which are leaner (and, because they’re boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly.