Photo: Jennifer Causey

Celebrate warmer weather and upcoming summer vacation with four must-try on-trend recipes that our Editors are loving right now. Use our favorites to get inspired to bring a little spring to your plate tonight

April 18, 2017

Banana Bread We Love

Our updated version is made rich, nutty, toasty, and moist with tahini.

 Photo: Jennifer Causey

View Recipe: Chocolate-Tahini Banana Bread

 

You Don't Know Jack?

Jackfruit, that is. It's a dead ringer for pulled pork in these vegan mini tostadas.

 Photo: Jennifer Causey

View Recipe: Jackfruit Tostadas

 

Fancy Cakes

Five ingredients are all it takes to pull off an elegant weeknight dinner.

 Photo: Jennifer Causey

View Recipe: Crispy Potato Cakes with Smoked Salmon

 

Spring in a Bowl

This dish from Atlanta chef and vegetable savant Steven Satterfield shows how to let the season's tender new produce shine.

 Photo: Caitln Bensel

View Recipe: Spring Vegetable Grain Bowl