ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spicy Pear and Ricotta Toast

Sara Tane

Excite your taste buds with a sweet and spicy toast combo. If you don't have pepper jelly, we recommend drizzling honey and red chili flakes for that same sweet kick. Either way, this toast is a knockout and makes for a great midday snack.

Ingredients:

  • 1 oz. whole grain bread, toasted
  • 1 teaspoon part-skim ricotta
  • 3/4 oz. brie
  • ½ pear, thinly sliced
  • ½ teaspoon olive oil
  • 1 teaspoon of pepper jelly
  • 1/16 teaspoon sea salt, California

Directions:
1. Toast bread to desired doneness.
2. Spread ricotta on toast. Top with brie and pears. Drizzle olive oil and pepper jelly, and add sea salt.

CALORIES 184; FAT 4.8g (sat 1.3g); PROTEIN 6g; FIBER 5g; SUGARS 14.9g (est. added sugars 4g); SODIUM 288mg