It's more than just the vegetable alternative to pasta. Use spaghetti squash to its most delicious advantage with these favorite recipes.
Spaghetti squash is undoubtedly one of the most unique foods you'll come across. This melon-shaped winter squash is named
for its flesh, which separates into spaghetti-like strands after it's cooked.
Our first spaghetti squash recipe: Spaghetti Squash Fritters with Sriracha Mayonnaise.
Pair a basic side salad with these tasty squash fritters for a simple, flavorful meal.
View Recipe: Spaghetti Squash Fritters with Sriracha Mayonnaise
This quick and easy recipe is sure to find a place on your family dinner rotation.
View Recipe: Spaghetti Squash with Chicken, Mushrooms and Spinach
These individual casseroles are like little lasagnas with spaghetti squash replacing the traditional lasagna noodles.
View Recipe: Spaghetti Squash Gratins with Chunky Tomato Sauce
Parents may need to help out a bit by cutting the hard squash in half, but kids can have fun scraping up strands of spaghetti-like
pulp. You can serve this as a side dish, or add sausage or ground beef to the sauce to turn it into an entrée.
View Recipe: Spaghetti Squash with Tomato-Basil Sauce
Reminiscent of classic spaghetti and meatballs, this meatless recipe will please both vegetarians and meat lovers. Spaghetti
squash is a low-carb alternative to traditional pasta noodles, while soy meatballs stand in for the beef variety.
View Recipe: Meatless Meatballs over Herbed Spaghetti Squash