Healthy Soufflé Recipes
First up: A dusting of powdered sugar or cocoa powder is a traditional garnish for this classic dessert. Here, we sprinkle the tops with sliced almonds before baking to add contrasting flavor and texture.
Cheese Soufflés with Herb Salad
Gruyère cheese grows stronger, earthier, and more complex with age, offering an intensely rich profile to these light, fluffy soufflés.
Double Chocolate Soufflés with Warm Fudge Sauce
These chocolate soufflés are an uber-decadent dessert and the perfect finishing touch to dinner parties or a quiet, romantic dinner. You can even prepare the ingredients ahead; spoon the batter into soufflé dishes, cover, and freeze until you're ready to cook them. They can go straight from the freezer to the oven. Make the sauce ahead too, and simply warm it before serving.
Cheese and Squash Soufflés
Brown Sugar Soufflés with Crème Anglaise
Spinach and Parmesan Soufflés
Italian Parmigiano-Reggiano cheese has a superior nutty flavor you won't find in the domestic alternatives. It's worth seeking out—be sure to buy a wedge and grate it yourself. If you're entertaining, go ahead and double the recipe for added guests.
Dark Chocolate Soufflé Cake
This soufflé cake is light and fluffy thanks to cake flour, a fine-textured, soft wheat flour with a high starch content. It usually comes in a box rather than a bag and can be found with the cake mixes at the supermarket.
Bittersweet Chocolate Soufflés
Beet Soufflé with Lemony Horseradish Crème Fraîche
Individual Chocolate Soufflé Cakes
Sweet Potato Soufflé
Savory and sweet, this soufflé can be served as a side dish or dessert. With our easy-to-handle recipe you'll be enjoying your delicious confection in no time.