Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

Soufflé Recipes

Wow your guests, family, and yourself with these chic soufflé recipes.

Cheese and Squash Soufflés
Photo: Ditte Isager

Cheese and Squash Soufflés

The skin of the sweet dumpling squash is edible when cooked, so you don't have to peel these gems; simply chop, roast, puree, and proceed with the recipe. If you can't find it, substitute peeled butternut. If you prefer, serve this soufflé as a side to accompany roast chicken, pork, or beef. Simply serve eight smaller portions.

View Recipe: Cheese and Squash Soufflés

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe