Cheese and Squash Soufflés
The skin of the sweet dumpling squash is edible when cooked, so you don't have to peel these gems; simply chop, roast, puree,
and proceed with the recipe. If you can't find it, substitute peeled butternut. If you prefer, serve this soufflé as a side
to accompany roast chicken, pork, or beef. Simply serve eight smaller portions.
View Recipe: Cheese and Squash Soufflés