We unlocked the secrets to succulent meats, tender but toothsome beans, and brilliant, robust flavors. Mission accomplished: These are our best-ever slow cooker recipes.
First, our Classic Slow Cooker Beef Stew will surely delight.
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.
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Slow Cooker Turkey Mole
Shred meat and return to sauce for ease of serving, or place drumsticks on a platter. Serve over rice or with corn tortillas. To prepare the dish stovetop, simmer in a Dutch oven 4 hours or until meat pulls away from the bones.
Slow Cooker Sausage and Squash Lasagna
Creamy White Bean Soup with Smoked Ham Hocks
Slow Cooker Chicken Verde
Tangy Italian Beef Sandwiches
Here's an example where the slow cooker excels: The beef slowly braises until it practically falls to shreds. We like the mixture on sandwiches, but it's also delicious over a baked potato and topped with sour cream.
Hearty Oats and Grains
When you have a house full of guests who'd enjoy a wholesome, hearty breakfast at their own pace, the slow cooker can come to your rescue. Get it going first thing, and let folks serve themselves when they're ready to eat.
Sweet and Tangy Short Ribs
Chicken and Chickpea Tagine
Easy Beef Osso Buco
Spicy Chicken Cacciatore
Sweet and Tangy Slow Cooker Brisket