Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or more.
Photo: Randy Mayor
Serve this saucy dish over polenta or pasta. Transform leftovers into soup: Shred the chicken, and place in a pot with sauce. Add unsalted chicken stock, diced zucchini, and diced carrots; simmer until veggies are tender.