We unlocked the secrets to succulent meats, tender but toothsome beans, and brilliant, robust flavors. Mission accomplished:
These are our best-ever slow cooker recipes.
First, our Classic Slow Cooker Beef Stew will surely delight.
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.
View Recipe: Classic Slow Cooker Beef Stew