Recipes for Our Favorite Sloppy Joes
Enjoy our favorite, healthy versions of sloppy joes–an American classic that kids and adults of all ages will love.
This savory sandwich type is known for its messy demeanor and presentation. Traditionally made with ground beef, onions, and tomato sauce, we’ve used unique ingredients like fresh vegetables and beans to lighten the load without sacrificing any of the delicious flavor.
First up are Sloppy Joe Sliders. Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders.
Topped with cool coleslaw, these saucy vegetarian sandwiches are a great way to try tempeh for the first time. Substitute wild rice or three-grain tempeh, if available.
Serve a meal that reheats beautifully and is guaranteed to have kids crowding around the dinner table. Corn kernels add a dash of color and texture for a playful spin on this classic.
This recipe works will with almost any combination of vegetables. Traditional bell peppers and celery work great, but can also be substituted for broccoli slaw, chopped eggplant, and shredded carrots.