Slider Recipes - Cooking Light

Photo: Nigel Cox

Bacon and Cheddar Sliders

We tackled the slider craze with the help of Top Chef Masters' Richard Blais. These baby burgers range from absolutely classic to a beet-based veggie special and a succulent tuna version with a wasabi kick.

We'll start with Bacon and Cheddar Sliders.

Classic burger toppings are all here. Toasting buns on the grill gives a delightful crunch.

View Recipe: Bacon and Cheddar Sliders

Photo: Nigel Cox

Butcher's Cut Sliders

Who knew it was possible to pack this much flavor into a two-inch-tall slider? These are perfect as a nosh at your next cocktail party or enjoyed as an easy weeknight dinner.

View Recipe: Butcher's Cut Sliders

Photo: Nigel Cox

Italian Meatball Sliders

Melted mozzarella and savory meatballs are nestled within a fluffy water roll. You might just have a new dinnertime favorite.

View Recipe: Italian Meatball Sliders

Photo: Nigel Cox

Beet and Brown Rice Sliders

This bite-size veggie burger will leave you satisfied and craving another. Good news: a serving size is two sliders.

View Recipe: Beet and Brown Rice Sliders

Photo: Nigel Cox

Southwest Crispy Chicken Sliders

Homemade muffins, a crispy panko topping, fresh guacamole—and don't forget the bacon—you've got to try this one. Serve with our Garlic and Herb Oven Fries.

View Recipe: Southwest Crispy Chicken Sliders

Photo: Nigel Cox

Tuna Tartare Sliders with Wasabi Mayo

This slider is piled high with fresh veggies, spicy wasabi mayo and deliciously seasoned tuna. Buy fresh or frozen Pacific albacore or yellowfin tuna for a sustainable choice.

View Recipe: Tuna Tartare Sliders with Wasabi Mayo

Photo: John Autry

Sloppy Joe Sliders

An already kid-friendly classic just got kicked up a notch. Kids and adults alike will love these pint-sized sliders.

View Recipe: Sloppy Joe Sliders

Photo: John Autry

Grilled Chicken Sliders and Apricot Chutney Spread

These mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.

View Recipe: Grilled Chicken Sliders and Apricot Chutney Spread

Photo: Becky Luigart-Stayner

Sliders with Shallot-Dijon Relish

These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

View Recipe: Sliders with Shallot-Dijon Relish

Photo: Randy Mayor

Mini Turkey Burgers with Gorgonzola

Looking for a fun weeknight dinner? Challenge your kids’ palettes by introducing blue cheese in these juicy mini burgers. If blue cheese is too far of a stretch, try feta or mild queso fresco mixed into the turkey burger mixture.

View Recipe: Mini Turkey Burgers with Gorgonzola

Photo: John Autry

Barbecue Pulled Chicken Sliders

Didn't think pulled chicken was possible in less than 20 minutes? You'll become a believer once you try your first bite of this delicious sweet and savory sandwich. For a less sweet option, use sliced dill pickles.

View Recipe: Barbecue Pulled Chicken Sliders

Photo: Becky Luigart-Stayner

Lamb Sliders with Blue Cheese

These lamb sliders are an unexpected twist. We love the pairing of sweet caramelized onions and tangy blue cheese.

View Recipe: Lamb Sliders with Blue Cheese

Photo: Johnny Autry & Randy Mayor

Italian Meatball Sliders

Skip the pasta and try meatball sliders instead. Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights. Prep Pointer: Adding ricotta to the meatballs keeps them moist.

View Recipe: Italian Meatball Sliders

Barbecue Chicken Sliders with Pickled Onions

Shredded, grilled chicken thighs are dipped in Carolina-style barbecue sauce, a vinegar-based mix with mustard, a little honey, seasonings, and butter.

View Recipe: Barbecue Chicken Sliders with Pickled Onions