These sliders are little burgers with big flavors.|Recipes by Richard Blais and Julianna Grimes
Homemade muffins, a crispy panko topping, fresh guacamole—and don't forget the bacon—you've got to try this one. Serve with
our Garlic and Herb Oven Fries.View Recipe: Southwest Crispy Chicken Sliders
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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