These sliders are little burgers with big flavors.
Photo: Nigel Cox
We tackled the slider craze with the help of Top Chef Masters' Richard Blais. These baby burgers range from absolutely classic to a beet-based veggie special and a succulent tuna version with a wasabi kick.
We'll start with Bacon and Cheddar Sliders.
Classic burger toppings are all here. Toasting buns on the grill gives a delightful crunch.