These sliders are little burgers with big flavors.
Bacon and Cheddar Sliders
We tackled the slider craze with the help of Top Chef Masters' Richard Blais. These baby burgers range from absolutely classic to a beet-based veggie special and a succulent tuna version with a wasabi kick.
We'll start with Bacon and Cheddar Sliders.
Classic burger toppings are all here. Toasting buns on the grill gives a delightful crunch.