Marinating the shrimp in curry, ginger, and garlic before grilling gives them a spicy flavor that complements the tangy-sweet mango and richly flavored coconut rice on which they're served.
View Recipe: Mango Rice Salad with Grilled Shrimp
Grilled shrimp is great in all kinds of dishes. Try one of these.
Grits with Pancetta, Fried Eggs, and Red-Eye Gravy
Grits with Pesto, Cremini, and Spinach
Mexicali Grits Bowl
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