Grilled shrimp is great in all kinds of dishes. Try one of these.
Butterflied Shrimp with Habanero Tomatillo Salsa
Habaneros have a reputation as one of the hottest peppers out there, but a soak in sugar and vinegar moderates the heat of this flavorful salsa. A simple lime marinade completes the Latin American flair, and the whole thing can be ready in about a half hour.