Shrimp and White Bean Salad over Watercress
Simply grilled shrimp add flavor and color to this speedy and elegant salad, while creamy white beans give it body and avocado
oil (you can substitute extravirgin olive oil as well) contributes buttery richness to the basic lemon dressing. You can cook
and refrigerate the shrimp a day in advance and serve this salad as a starter or side for a large group, or try it as a light
main course for a smaller gathering.
View Recipe: Shrimp and White Bean Salad over Watercress