Grilled Lemon-Bay Shrimp
This superfast recipe shows just how easily shrimp can soak up flavors. A 10-minute bath in lemon juice, pepper, and garlic
adds acid and spice, then grilling with bay leaves and lemon wedges infuses the shrimp with woodsy flavors and even more citrus.
Serve on the skewers for a colorful, fun presentation.
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