Eat More Fish

The ninth Healthy Habits goal: Make seafood the centerpiece of two meals a week.

Shrimp on the Grill

Grilled shrimp is great in all kinds of dishes. Try one of these.

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Grilled Lemon-Bay Shrimp
Becky Luigart-Stayner

Grilled Lemon-Bay Shrimp

This superfast recipe shows just how easily shrimp can soak up flavors. A 10-minute bath in lemon juice, pepper, and garlic adds acid and spice, then grilling with bay leaves and lemon wedges infuses the shrimp with woodsy flavors and even more citrus. Serve on the skewers for a colorful, fun presentation.

  View Recipe: Grilled Lemon-Bay Shrimp

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