Eat More Fish

The ninth Healthy Habits goal: Make seafood the centerpiece of two meals a week.

Shrimp on the Grill

Grilled shrimp is great in all kinds of dishes. Try one of these.

  • Print
  • |
  • Email
Barbecued Lime Shrimp and Corn
Becky Luigart-Stayner

Barbecued Lime Shrimp and Corn

This is a wonderfully fast recipe that bursts with flavor. Fresh, sweet shrimp and corn wrapped in foil with bright citrus and spices, tossed on the coals for 10 minutes―that's all it takes. You don't even need a grill, as the packets can cook in the oven if necessary. You can also leave out the couscous and sop up the flavorful juices with crusty French bread instead.

  View Recipe: Barbecued Lime Shrimp and Corn  

Related Links
More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe