Barbecued Lime Shrimp and Corn
This is a wonderfully fast recipe that bursts with flavor. Fresh, sweet shrimp and corn wrapped in foil with bright citrus
and spices, tossed on the coals for 10 minutes―that's all it takes. You don't even need a grill, as the packets can cook in
the oven if necessary. You can also leave out the couscous and sop up the flavorful juices with crusty French bread instead.
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