Find all the healthy recipes from Cooking Light's September 2017 issue.

August 04, 2017

Beverages

Honeycrisp-Maple Sipper [FAST] [MAKE AHEAD] [VEGETARIAN]
Spiced Whiskey Sour [FAST] [VEGETARIAN]

Condiments & Sauces

Cilantro-Caper Sauce [FAST] [GLUTEN FREE] [VEGETARIAN]
End-of-Summer Tomato Salsa [FAST] [GLUTEN FREE] [VEGETARIAN]
Essential Marinara [MAKE AHEAD] [VEGETARIAN]
Miso-Chili-Garlic Sauce [FAST] [MAKE AHEAD]
Pesto Yogurt Dip [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Quick Roasted Red Pepper Sauce [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Spiced Apple Chutney [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]

Main Dishes

BEEF

Creamy Hummus with Spiced Ground Beef [FAST] [GLUTEN FREE] [MAKE AHEAD]
Five-Spice Flank Steak [FAST] [GLUTEN FREE]
Meatloaf Burger Steaks with Tomato Gravy [FAST] [MAKE AHEAD]
Sheet Pan Beefy Nachos [FAST] [GLUTEN FREE]
Steak Salad with Butternut Squash and Cranberries [GLUTEN FREE]

FISH & SHELLFISH

Blackened Tilapia Tacos with Basil-Lime Mayo [FAST] [GLUTEN FREE]
Fast Pan-Fried Salmon [FAST] [GLUTEN FREE]
Peanut, Shrimp, and Broccoli Rolls [FAST] [GLUTEN FREE] [MAKE AHEAD]
Sheet Pan Baked Tilapia with Roasted Vegetables [FAST]
Shrimp Fried Cauliflower Rice [FAST] [GLUTEN FREE]
Smoked Salmon Sushi Sandwiches [FAST] [GLUTEN FREE] [MAKE AHEAD]
Sushi Sandwich Lunch Box [FAST] [MAKE AHEAD]

PORK

Broccoli-and-Bacon Muffin-Tin Frittatas [GLUTEN FREE] [MAKE AHEAD]
Corn Muffins with Prosciutto, Sun-Dried Tomatoes, and Goat Cheese [MAKE AHEAD]
Farro Salad Lunch Box [FAST] [MAKE AHEAD]
Ham and Sweet Potato Hash [GLUTEN FREE]
Ploughman's Lunch Box [FAST] [MAKE AHEAD]
Pork Medallions with Fennel-Apple Slaw [GLUTEN FREE]
Skillet Red Beans and Rice [FAST] [GLUTEN FREE] [MAKE AHEAD]
Slow Cooker Korean Pork Lettuce Wraps [GLUTEN FREE] [MAKE AHEAD]
White Cheddar and Bacon Risotto [FAST] [GLUTEN FREE]

POULTRY

15-Minute Chicken Shawarma Bowls [FAST] [MAKE AHEAD]
Cheesy Chicken-and-Spinach Stromboli Ring
Chicken-and-Mushroom Dumplings with Bok Choy
Chicken Salad Lunch [FAST] [GLUTEN FREE] [MAKE AHEAD]
Crispy Chicken Thighs with Schmaltzy Vinaigrette [GLUTEN FREE] [MAKE AHEAD]
Family-Style Meatball "Fondue" [FAST] [MAKE AHEAD]
Lemon-Thyme Chicken Salad [FAST] [GLUTEN FREE] [MAKE AHEAD]
Quick Chicken Picatta with Parslied Orzo
Slow Cooker Santa Fe Meatloaf [GLUTEN FREE] [MAKE AHEAD]
Slow-Roasted Chicken [GLUTEN FREE] [MAKE AHEAD]
Soft-Yolk Muffins with Sausage and Cheese [MAKE AHEAD]

VEGETARIAN

Farro, Green Bean, and Kale Salad [FAST] [MAKE AHEAD] [VEGETARIAN]
Granola Cups with Yogurt and Berries [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Muffin-Tin Pumpkin-and-Pear Stratas [MAKE AHEAD] [VEGETARIAN]
Pepper-Only Pizza [FAST] [VEGETARIAN]
Skillet Mushroom Mac and Cheese [VEGETARIAN]
Sweet Potato-and-Red Lentil Curry [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]

PASTA

Garlicky Kale, Sausage, and Tomato Pasta [FAST] [MAKE AHEAD]
Skillet Vegetable Lasagna [MAKE AHEAD] [VEGETARIAN]
Spaghetti and Meatballs [MAKE AHEAD]

SIDES

Almond-Garlic Swiss Chard [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Broccoli-and-Arugula Salad [FAST] [GLUTEN FREE] [VEGETARIAN]
Cauliflower Couscous Toss [FAST] [MAKE AHEAD] [VEGETARIAN]
Moroccan-Spiced Parsnips [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Pan-Roasted Parsnips and Pears [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Pecan-and-Raisin Parsnips [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Roasted Butternut with Sage and Thyme [FAST] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Spicy Sweet Potato Wedges [GLUTEN FREE] [VEGETARIAN]

SOUPS & STEWS

Fire-Roasted Tomato-Basil Soup [FAST] [GLUTEN FREE] [MAKE AHEAD]
Quick Green Chicken Chili [FAST] [MAKE AHEAD]
Quick Texas Chili [MAKE AHEAD]

Check out all of our staff faves in bold.