September 2009 Recipe Index

This Month's Recipes

Appetizers

• Beef Teriyaki Crisps with Wasabi Mayonnaise
• Corn Cups with Salsa Shrimp Salad
• Kibbeh Meatballs with Spiced Yogurt Sauce
• Korean-Inspired Sautéed Tofu
• Mushroom Polenta Canapés
• Rosemary Roasted Almonds
• Warm Cranberry-Walnut Brie
• Windowpane Potato Chips

Beverages

• Blueberry Power Smoothie
• Watermelon Bellinis

Breads

• Pain Perdu

Desserts

• Caramelized Fresh Figs with Sweet Cream
• Chocolate Chip Cannoli
• Chocolate Hazelnut Bark
• Cocoa Nib Meringues
• Ice Cream with Dark Chocolate Sauce
• Lemon-Rosemary Olive Oil Cake
• Plum Galette with Armagnac Cream

Grains

• Barley Risotto with Eggplant and Tomatoes

Main Dishes

Beef

• Barbecue Sirloin and Blue Cheese Salad
• Moroccan Pita Sandwiches
• Quick Meat Loaf
• Spice-Rubbed Braised Beef
• Stilton Burgers

Fish and Shellfish

• Blackened Cumin-Cayenne Tilapia
• Creole Shrimp and Sausage Stew
• Crispy Skin Salmon with Fiery Asian Slaw
• Grilled Striped Bass
• Double-Sesame Grilled Tuna
• Greek Mahimahi
• Grilled Salmon with Smoky Tomato Salsa
• Halibut Sandwiches with Spicy Tartar Sauce
• Halibut with Grilled Tomato and Olive Relish
• Pan-Sautéed Trout with Capers
• Sautéed Halibut with Lemon-Pesto Butter
• Shrimp Étouffée
• Smoky Mussels and Clams with White Wine Broth

Pork

• Bacon Mac
• Cavatappi with Tomatoes
• Fresh Tomato, Sausage, and Pecorino Pasta
• Grilled Pork Tenderloin Roulade
• Pan-Fried Pork Chops and Homemade Applesauce
• Pork Noodle Salad
• Pork, Pineapple, and Anaheim Chile Salad with Avocado

Poultry

• Chicken and Dumplings
• Chicken Breasts with Tomatoes and Olives
• Chicken, Red Grape, and Pesto Pizza
• Cincinnati Turkey Chili
• Cold Sesame Noodles with Chicken and Cucumbers
• Oven-Fried Chicken Parmesan

Vegetarian

• Creamy Rigatoni with Gruyère and Brie
• Fiery Tofu and Coconut Curry Soup
• Herbed Cheese Pizza
• Pan-Crisped Tofu with Greens and Peanut Dressing
• Tartines with Cheese, Peppers, and Chard
• Tofu Banh Mi
• Tomato and Walnut Pesto Rotini
• Tomato-Provolone Sandwiches with Pesto Mayo

Pasta

• Bacon Mac
• Cavatappi with Tomatoes
• Cold Sesame Noodles with Chicken and Cucumbers
• Creamy Rigatoni with Gruyère and Brie
• Fresh Tomato, Sausage, and Pecorino Pasta
• Penne with Sage and Mushrooms
• Tomato and Walnut Pesto Rotini

Salads

• All-American Potato Salad
• Barbecue Sirloin and Blue Cheese Salad
• Charred Vegetable Salad
• Chopped Coleslaw Salad
• Darlene's Healthy Salad
• Pan-Crisped Tofu with Greens and Peanut Dressing
• Pesto Caesar Salad
• Pita Bread Salad
• Pork Noodle Salad
• Pork, Pineapple, and Anaheim Chile Salad with Avocado

Sandwiches

• Halibut Sandwiches with Spicy Tartar Sauce
• Moroccan Pita Sandwiches
• Muffulettas
• Stilton Burgers
• Tartines with Cheese, Peppers, and Chard
• Tofu Banh Mi
• Tomato-Provolone Sandwiches with Pesto Mayo

Sides

• Spiced Potatoes and Green Beans

Soups and Stews

• Butternut Squash Soup
• Chicken and Dumplings
• Creole Shrimp and Sausage Stew
• Fiery Tofu and Coconut Curry Soup
• Grilled Corn and Potato Chowder

See More:

• September 2009 Magazine Issue
• Online Features - September 2009