Crab and Grilled Corn Salad
Corn and crab are a popular combo for a good reason: They complement each other’s sweetness so well. Here, grilling the corn
intensifies that sweet flavor, and a creamy dressing with the zing of lime brings it all together. You can make the crab and
corn salad ahead; wait until you’re ready to serve before topping the lettuce with the crab mixture.
View Recipe: Crab and Grilled Corn Salad