Scones aren't just for tea time. We have sweet and savory recipes that we know you'll love, any time of day.
Photo: Randy Mayor
Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. Pumpkinseed kernels add nutty crunch. Serve with a hearty vegetable soup or a meaty stew.