Scones aren't just for tea time. We have sweet and savory recipes that we know you'll love, any time of day.
Photo: Becky Luigart-Stayner
Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. A sprinkling of coarse turbinado sugar creates a crunchy topping.