With an array of fillings and different options for crusts, savory pies are exquisite as a main course, or served with several other dishes on a spread for entertaining.
Photo: John Autry
Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover, refrigerate, and bake just before serving.