With an array of fillings and different options for crusts, savory pies are exquisite as a main course, or served with several other dishes on a spread for entertaining.
Photo: John Autry
Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.