Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

Savory Pie Recipes

With an array of fillings and different options for crusts, savory pies are exquisite as a main course, or served with several other dishes on a spread for entertaining.

Greek Greens and Sweet Onion Pie Recipe
Photo: Becky Luigart-Stayner

Greek Greens and Sweet Onion Pie

Chances are, when you hear the word pie, visions of sugar plums and other sweet fillings begin to dance in your head. However, pie can also be savory and satisfying as a main course. These 14 recipes feature hearty ingredients for dishes that can be stand-alone stars or accompanied with various sides.

To start us off, our Greek Greens and Sweet Onion pie is double phyllo-crusted and filled with fresh dill and feta cheese flavor. Serve with vegetable soup and crusty bread. Cutting slits into the top phyllo layer allows steam to escape so the crust will be crisp. To serve a larger crowd, double the recipe, and bake the pies side by side in the oven.

View Recipe: Greek Greens and Sweet Onion Pie

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