With an array of fillings and different options for crusts, savory pies are exquisite as a main course, or served with several other dishes on a spread for entertaining.
Greek Greens and Sweet Onion Pie
Chances are, when you hear the word pie, visions of sugar plums and other sweet fillings begin to dance in your head. However, pie can also be savory and satisfying as a main course. These 14 recipes feature hearty ingredients for dishes that can be stand-alone stars or accompanied with various sides.
To start us off, our Greek Greens and Sweet Onion pie is double phyllo-crusted and filled with fresh dill and feta cheese flavor. Serve with vegetable soup and crusty bread. Cutting slits into the top phyllo layer allows steam to escape so the crust will be crisp. To serve a larger crowd, double the recipe, and bake the pies side by side in the oven.