Why limit oatmeal to berries, nut butters, and fruits when there are so many delicious savory flavor profiles that work beautifully with oats? Whether you're making it for breakfast or whipping up a last-minute dinner, these savory oatmeal bowls are a great source of whole grains and protein. From goat cheese and roasted tomatoes to pancetta and a fried egg, you can get creative with how you top your oats. While we stuck to old-fashioned oats, you can get experimental with quick-cooking or steel-cut oats, as well. So put the banana and peanut butter aside for a little while, because we think these salty, savory concoctions are the newest, greatest way to enjoy a humble bowl of oatmeal.

Cooking Light
August 24, 2016