Worth Their Salt
We all crave those wonderfully salty snacks from time to time, but traditional choices can spike your caloric intake. So the
next time those salty urges hit, try one of these tasty choices.
Because we know you don't want to give up chips entirely, try this delicious and lighter alternative: Potato Chips with Blue Cheese Dip.
Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for 2 minutes at 450° to recrisp before eating.
View Recipe: Potato Chips with Blue Cheese Dip